This category covers the range of coconut-based baked goods and pantry staples, from classic coconut macaroons to coconut biscuits and slices. These products all rely on shredded or desiccated coconut as their defining ingredient, giving them a chewy, moist texture and distinctive sweetness.
Coconut macaroons — dense, dome-shaped mounds of shredded coconut bound with egg white and sugar — are among the most recognisable items here. They’re a staple at bakeries and a popular homemade treat, sometimes dipped in chocolate. Other items in this group include coconut rough, coconut ice, and coconut-based biscuit mixes.
Desiccated coconut itself is a pantry essential in Australian kitchens, used in lamingtons, Anzac biscuits, curries, and countless slice recipes.
How it's made
Nutrition (per 100g)
2 cookie 1 serving is about 36 g — roughly 170 kcal of this.
What it costs the planet (per kilo)
Where it comes from
In the kitchen
coconut baked confection
- Coconut macaroons
- Lamingtons
- Rochers coco
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
✎ Spotted something wrong? Suggest a correction
Checking who you are...