Three small ways to pass the time with real food. Nothing here is invented: every number on the table is a corpus number โ per 100 g, sourced, and marked ~ when it's an estimate. Losing teaches the same thing the kitchen does, just faster.
Numbers from FSANZ / USDA / Agribalyse via the Cubud corpus; footprints marked ~ are Cubud cascade estimates; a food with no number says so, and never plays a zero. Generic foods only, raw stats only, no composite scores โ the numbers judge, we only deal the cards.