Lemon

The whole, fresh citrus fruit used primarily for its juice and acidic properties.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 27kcal
Protein 0.6g
Carbs 1.8g
Fat 0.1g
Fibre 2g Sugar 1.8g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.62kg
Freshwater ≈127.69L
Land ≈1.08m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Lemon, fruit

Keeping it

Keep it: in the fridge for longest life.

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromLemon, fruit shares a sourceLemon Flavorings & Pantry shares a sourceLemon Juice shares a sourceLemon Peel shares a sourceLemon Pudding shares a sourceLemon-Lime Soda shares a sourceLemonade shares a sourcePreserved Lemon
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