Preserved Lemon

part of: Lemon

Lemons cured in salt and their own juices, a staple of North African and Middle Eastern cuisines.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 24kcal
Protein 0.7g
Carbs 1.3g
Fat 0.1g
Fibre 3.2g Sugar 1.3g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.49kg
Freshwater ≈97.67L
Land ≈0.84m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Lemon, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

Where to next

made fromLemon, fruit shares a sourceLemon shares a sourceLemon Flavorings & Pantry shares a sourceLemon Juice shares a sourceLemon Peel shares a sourceLemon Pudding shares a sourceLemon-Lime Soda shares a sourceLemonade
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