Lemon pudding mix is a convenient dessert preparation that delivers a sweet, tangy lemon-flavoured pudding with minimal effort. The dry mix typically contains sugar, starch, and lemon flavouring, and sets into a smooth, creamy pudding when combined with milk and chilled.
It’s a nostalgic staple in many Australian households — quick enough for a weeknight dessert, and a handy base for trifles, pie fillings, or layered desserts. The lemon flavour is bright and sweet, sitting somewhere between a custard and a mousse in character.
Lemon pudding mix is also used as a shortcut ingredient in baking, where it adds flavour and moisture to cakes and slices.
How it's made
Nutrition (per 100g)
1 package (3 oz) is about 85 g — roughly 310 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
sweet citrus dessert base
- Lemon Pudding Cake
- Lemon Trifle
- Lemon Cream Pie
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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