Frozen lemonade concentrate is a convenient way to make lemonade at home — simply thaw, dilute with water, and serve. It delivers a sweet-tart lemon flavour that’s consistent and easy to prepare in large quantities.
While fresh-squeezed lemonade has the edge in flavour, frozen concentrate is a practical pantry staple for hot days, kids’ parties, and entertaining. It can also be used as an ingredient in cocktails, slushies, and desserts, or as a glaze for baked goods.
In Australia, lemonade typically refers to a carbonated soft drink (like Sprite), so frozen lemonade concentrate is more of an American-style product. It produces a still, sweet-sour lemon drink rather than a fizzy one.
How it's made
Nutrition (per 100g)
1 can (12 fl oz) is about 438 g — roughly 860 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
chilled citrus drink
- Classic Lemonade
- Strawberry Lemonade
- Arnold Palmer
- Shandy
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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