Sheep & Goat Offal

part of: Lamb

Organ meats and variety parts from lamb and sheep, including traditional preparations like haggis.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 188kcal
Protein 21.5g
Carbs 2.6g
Fat 10.2g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈24kg
Freshwater ≈370L
Land ≈185m²

≈ Estimated from its category — typical for other red meat, not measured for this item yet. Where this comes from →

Where it comes from

Made from
Lamb liver

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromLamb liver shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceGround Lamb shares a sourceLamb shares a sourceLamb Chops shares a sourceMutton shares a sourceProcessed Lamb Products shares a sourceSheep & Goat Cheese
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