Ground Lamb

Minced or ground lamb meat used for burgers, koftas, and sauces.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 256kcal
Protein 17.1g
Carbs 0g
Fat 20.7g
Fibre 0g Sugar 0g
Mass Distribution

1 serving (4 oz) is about 113 g — roughly 290 kcal of this.

What it costs the planet (per kilo)

Carbon 25.51kg
Freshwater 389.72L
Land 389.51m²

Where it comes from

Made from
Sheep, muscle

Keeping it

In the freezer: 90–120 days (from date of purchase).

In the fridge: 1–2 days (from date of purchase).

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromSheep, muscle shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceLamb shares a sourceLamb Chops shares a sourceMutton shares a sourceProcessed Lamb Products shares a sourceSheep & Goat Cheese shares a sourceSheep & Goat Offal
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