Lamb Chops

part of: Lamb

Individual bone-in cuts from the loin, rib, and shoulder regions.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 229kcal
Protein 34.1g
Carbs 0g
Fat 10.2g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈24kg
Freshwater ≈370L
Land ≈185m²

≈ Estimated from its category — typical for other red meat, not measured for this item yet. Where this comes from →

Where it comes from

Made from
Lamb, chump

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromLamb, chump shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceGround Lamb shares a sourceLamb shares a sourceMutton shares a sourceProcessed Lamb Products shares a sourceSheep & Goat Cheese shares a sourceSheep & Goat Offal
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