Lamb

Covers all standard cuts, roasting pieces, and preparation methods for young sheep meat.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 538kcal
Protein 16.2g
Carbs 0g
Fat 53.4g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon 37.4kg
Freshwater 569.71L
Land 569.4m²

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromSheep, separable fat shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceGround Lamb shares a sourceLamb Chops shares a sourceMutton shares a sourceProcessed Lamb Products shares a sourceSheep & Goat Cheese shares a sourceSheep & Goat Offal
✎ Spotted something wrong? Suggest a correction

Checking who you are...