Mutton

Meat from mature sheep, often used in slow-cooked stews and traditional Navajo cuisine.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 644kcal
Protein 10.7g
Carbs 0g
Fat 67.9g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon 44.12kg
Freshwater 673.21L
Land 672.85m²

Where it comes from

Made from
Sheep, fat

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromSheep, fat shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceGround Lamb shares a sourceLamb shares a sourceLamb Chops shares a sourceProcessed Lamb Products shares a sourceSheep & Goat Cheese shares a sourceSheep & Goat Offal
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