This broad category covers the full range of commercially prepared chicken and turkey-based liquid foods: clear broths and stocks, chunky soups with vegetables and noodles, cream-based varieties, and gravies. They’re sold in cans, cartons, pouches, and as concentrates or powders.
Chicken soup in particular holds a place in home cooking traditions worldwide and remains one of the most popular ready-made soup varieties in Australia. Commercial versions range from simple broths intended as a cooking ingredient to hearty soups meant as a complete meal.
Chicken and turkey gravies in this category are ready-to-pour sauces designed for roast dinners, typically thickened with flour or starch and flavoured with pan drippings or meat extracts.
How it's made
Nutrition (per 100g)
1 cup is about 249 g — roughly 10 kcal of this.
What it costs the planet (per kilo)
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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