The primary archetype for fresh thyme, encompassing the raw herb and its whole leaf forms.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
69kcal
Protein
5.6g
Carbs
1.1g
Fat
1.7g
Fibre 14g
Sugar 1g
1 tsp is about 0.8 g.
What it costs the planet (per kilo)
Carbon
≈0.5kg
Freshwater
≈130L
Land
≈0.4m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping it
In the fridge: 14–21 days.
In the pantry: 7–14 days.
Advice from Cubud’s own keeping notes — how to keep it, not a measured number.
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ + USDA
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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