Duck, Goose & Quail

part of: Duck

Alternative poultry species including duck, goose, quail, and specialty game hens.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 92kcal
Protein 21.2g
Carbs 0g
Fat 0.6g
Fibre 0g Sugar 0g
Mass Distribution

1 unit (yield from 1 lb ready-to-cook duck) is about 137 g — roughly 130 kcal of this.

What it costs the planet (per kilo)

Carbon ≈6.12kg
Freshwater ≈334.02L
Land ≈7.12m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Duck breast

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromDuck breast shares a sourcePoultry Offal, Fats & Skin shares a sourceSpecialty Eggs & Preserves
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