Poultry Offal, Fats & Skin

part of: Chicken

Internal organs, rendered fats, skin, and mechanical deboning by-products from multiple species.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 394kcal
Protein 10.3g
Carbs 23.2g
Fat 28.8g
Fibre 0g Sugar 0g
Mass Distribution

0.5 unit (yield from 1 lb ready-to-cook chicken) is about 114 g — roughly 450 kcal of this.

What it costs the planet (per kilo)

Carbon 6.05kg
Freshwater 680.52L
Land 7.94m²

Where it comes from

Made from
Chicken Skin

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken Skin shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Breast shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg Products
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