Chicken Breast

part of: Chicken

Standard chicken breast cuts, including lean flesh, with or without skin, and deli-style roasts.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 108kcal
Protein 22.5g
Carbs 0g
Fat 1.9g
Fibre 0g Sugar 0g
Mass Distribution

1 RACC is about 114 g — roughly 120 kcal of this.

What it costs the planet (per kilo)

Carbon 4.97kg
Freshwater 608.44L
Land 6.65m²

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken, breast muscle shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg Products shares a sourceEgg-Based Specialty Foods
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