Egg Products

part of: Chicken Egg

Processed egg formats including liquid, frozen, and dehydrated powders used primarily for industrial or high-volume food service.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 576kcal
Protein 48.1g
Carbs 1.9g
Fat 39.8g
Fibre 0g Sugar 0g
Mass Distribution

1 cup, sifted, sifted, is about 85 g — roughly 490 kcal of this.

What it costs the planet (per kilo)

Carbon ≈20.58kg
Freshwater ≈2409.33L
Land ≈27.25m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Chicken Egg

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken Egg shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Breast shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg-Based Specialty Foods
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