Rice

Plain and flavored rice grains, including specific cultivars and basic preparations like congee.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 364kcal
Protein 7g
Carbs 80.2g
Fat 1g
Fibre 0.1g Sugar 0g
Mass Distribution

1 RACC is about 45 g — roughly 160 kcal of this.

What it costs the planet (per kilo)

Carbon 5.89kg
Freshwater 3211.6L
Land 4.17m²

Where it comes from

Keeping it

Keep it: in a sealed container in the pantry.

In the fridge: about 180 days (after opening).

In the pantry: about 730 days (from date of purchase).

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

Where to next

made fromRice, endosperm shares a sourceBaby Food Cereals shares a sourceBreakfast Cereals shares a sourceCereal-Based Syrups & Sweeteners shares a sourceGluten-Free Bakery shares a sourceRice Cakes & Crackers shares a sourceRice Flour & Products shares a sourceRice Milk & Beverages shares a sourceSake & Rice Wine
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