Whole Turkey & Parts

Whole turkey records and non-breast parts including thighs, drumsticks, and wings.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 244kcal
Protein 26.6g
Carbs 0.2g
Fat 14.4g
Fibre 0g Sugar 0g
Mass Distribution

0.5 back, bone removed is about 262 g — roughly 640 kcal of this.

What it costs the planet (per kilo)

Carbon ≈9.09kg
Freshwater ≈477.52L
Land ≈10.52m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromTurkey, back meat and skin shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceGround Turkey shares a sourceMixed & Miscellaneous Poultry Products shares a sourcePoultry Baby Food shares a sourcePoultry Offal, Fats & Skin shares a sourcePrepared Poultry Meals shares a sourceProcessed Turkey & Deli shares a sourceSpecialty Eggs & Preserves
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