Processed Turkey & Deli

Specialty processed turkey products including bacon, sausages, and traditional deli meats.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 155kcal
Protein 18.8g
Carbs 0.5g
Fat 8.1g
Fibre 0g Sugar 0g
Mass Distribution

1 serving is about 57 g — roughly 90 kcal of this.

What it costs the planet (per kilo)

Carbon ≈6.63kg
Freshwater ≈351.79L
Land ≈7.68m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromTurkey, product shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceGround Turkey shares a sourceMixed & Miscellaneous Poultry Products shares a sourcePoultry Baby Food shares a sourcePoultry Offal, Fats & Skin shares a sourcePrepared Poultry Meals shares a sourceSpecialty Eggs & Preserves shares a sourceTurkey Breast
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