Turkey Breast

Turkey breast meat, covering whole roasts, raw cuts, and deli-sliced varieties.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 189kcal
Protein 28.7g
Carbs 0g
Fat 7.4g
Fibre 0g Sugar 0g
Mass Distribution

0.5 unit (yield from 1 lb ready-to-cook turkey) is about 112 g — roughly 210 kcal of this.

What it costs the planet (per kilo)

Carbon ≈8.85kg
Freshwater ≈464.27L
Land ≈10.24m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromTurkey, breast meat and skin shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceGround Turkey shares a sourceMixed & Miscellaneous Poultry Products shares a sourcePoultry Baby Food shares a sourcePoultry Offal, Fats & Skin shares a sourcePrepared Poultry Meals shares a sourceProcessed Turkey & Deli shares a sourceSpecialty Eggs & Preserves
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