Whole Chicken

part of: Chicken

Full chicken carcasses and broad meat-plus-skin items, including rotisserie and roasting birds.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 193kcal
Protein 27.5g
Carbs 0g
Fat 8.9g
Fibre 1.1g Sugar 0g
Mass Distribution

0.5 unit (yield from 1 lb ready-to-cook chicken) is about 178 g — roughly 340 kcal of this.

What it costs the planet (per kilo)

Carbon 7.04kg
Freshwater 826.04L
Land 9.33m²

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken, whole carcass with skin shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Breast shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg Products
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