Veal

part of: Cow

Tender and lean meat sourced from young calves, organized by traditional butchery cuts.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 81kcal
Protein 13.1g
Carbs 1.5g
Fat 2.5g
Fibre 0g Sugar 0g
Mass Distribution

1 jar is about 71 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon 120.25kg
Freshwater 902.25L
Land 652.25m²

Where it comes from

Made from
Cow, muscle

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromCow, muscle shares a sourceBeef shares a sourceBeef Offal shares a sourceBeef Preparations shares a sourceBovine Fats shares a sourceCheese shares a sourceCheese Product shares a sourceMilk & Cream shares a sourceSalsa con Queso
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