Cheese

part of: Cow Milk

A diverse range of aged, fresh, and processed dairy products made from bovine milk.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 315kcal
Protein 14.9g
Carbs 20.8g
Fat 18.4g
Fibre 2.1g Sugar 2.8g
Mass Distribution

1 piece is about 32 g — roughly 100 kcal of this.

What it costs the planet (per kilo)

Carbon 27.22kg
Freshwater 5233.88L
Land 75.55m²

Where it comes from

Made from
Cow Milk

Keeping it

Keep it: in the fridge wrapped in parchment paper.

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromCow Milk shares a sourceBeef shares a sourceBeef Offal shares a sourceBeef Preparations shares a sourceBovine Fats shares a sourceCheese Product shares a sourceMilk & Cream shares a sourceSalsa con Queso shares a sourceVeal
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