Bovine Fats

part of: Cow

Rendered fats, suet, and separable adipose tissues used for cooking and processing.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 592kcal
Protein 12.1g
Carbs 0g
Fat 61.4g
Fibre 0g Sugar 0g
Mass Distribution

4 oz is about 113 g — roughly 670 kcal of this.

What it costs the planet (per kilo)

Carbon 60kg
Freshwater 451L
Land 326m²

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromCow, separable fat shares a sourceBeef shares a sourceBeef Offal shares a sourceBeef Preparations shares a sourceCheese shares a sourceCheese Product shares a sourceMilk & Cream shares a sourceSalsa con Queso shares a sourceVeal
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