These are carbonated soft drinks that deliver fruity flavours — lemon, orange, lime, berry, and others — without the sugar of their full-strength counterparts. Instead, they use intense sweeteners such as aspartame, sucralose, or stevia to achieve sweetness with minimal or zero kilojoules.
Diet and zero-sugar soft drinks have become a major segment of the Australian beverage market, driven by consumer demand for lower-sugar options. Most major brands now offer sugar-free versions of their fruit-flavoured lines, and the flavour quality has improved significantly over the years as sweetener blending techniques have advanced.
These drinks are popular as everyday refreshments, mixers, and alternatives for people managing their sugar intake. The fruit flavours used are typically derived from natural essences or artificial flavourings, or a combination of both.
How it's made
Nutrition (per 100g)
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
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Where this data comes from
FSANZ
Imputed
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