Bottled Water (Still)

Bottled still water is simply drinking water that’s been treated, filtered, or sourced from a natural spring and packaged in a sealed container. It contains no carbonation, flavouring, or additives.

In Australia, bottled water is widely available in sizes from small single-serve bottles to large multi-litre containers for home or office use. Some brands market themselves as spring or mineral water from specific geographic sources, while others are purified municipal water. The practical differences for everyday drinking are minimal.

It’s a convenient option when tap water isn’t accessible, but Australia generally has excellent municipal water supplies. Many people carry reusable bottles and refill from the tap, reserving bottled water for travel, emergencies, or situations where clean water isn’t otherwise available.

Produced
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Water is sourced from natural springs, bores, or municipal supplies. It undergoes purification — which may include filtration, reverse osmosis, UV treatment, or ozonation — to meet food safety standards. The treated water is then filled into clean bottles and sealed in a controlled environment.

Nutrition (per 100g)

Energy 0kcal
Protein 0g
Carbs 0g
Fat 0g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.39kg
Freshwater ≈2.29L
Land ≈0.2

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

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