Enhanced water sits somewhere between plain water and a soft drink — lightly sweetened, gently flavoured, and fortified with vitamins and minerals. It appeals to people who find plain water boring but want something less sugary than juice or soft drink.
These products come in a wide range of fruit flavours, from tropical blends to berry and citrus. Some are sweetened with sugar, others with stevia or artificial sweeteners, and many use a combination of both to balance taste and kilojoule content.
While marketed as a healthier alternative to soft drinks, enhanced waters are essentially a convenience product — the added vitamins and minerals are typically ones that most Australians already get enough of through a normal diet.
How it's made
Nutrition (per 100g)
1 serving is about 237 g — roughly 50 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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