The Sausage McMuffin is one of the core items on the McDonald’s breakfast menu. It features a seasoned pork sausage patty served on a lightly toasted English muffin, sometimes with a slice of cheese depending on the variant.
Introduced as part of McDonald’s original breakfast range in the 1970s, it remains one of the most popular fast food breakfast items worldwide. The combination of a savoury sausage patty with the slightly chewy texture of an English muffin has made it a staple of early-morning drive-through orders across Australia and internationally.
How it's made
Nutrition (per 100g)
1 item 4 oz is about 115 g — roughly 390 kcal of this.
What it costs the planet (per kilo)
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Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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