The McDonald’s Side Salad is a basic mixed leaf salad offered as a lighter option alongside the main menu. It typically consists of a blend of lettuce varieties, cherry tomatoes, and sometimes shredded carrot or cucumber, served with a choice of dressing on the side.
As fast food side dishes go, it is one of the simpler offerings — a handful of salad greens in a small container, intended to accompany a burger or wrap rather than serve as a meal on its own.
Menu items and their composition vary between regions and over time, so the exact ingredients may differ from what is described here. Check the McDonald’s Australia website or in-store menu for current offerings.
How it's made
Nutrition (per 100g)
1 item 3.1 oz is about 87 g — roughly 20 kcal of this.
What it costs the planet (per kilo)
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Where it comes from
In the kitchen
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Where this data comes from
USDA
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Where to next
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