The Southern Style Chicken Biscuit is a McDonald’s menu item inspired by the American South’s tradition of fried chicken and biscuits. It pairs a seasoned, breaded chicken fillet with a soft, flaky buttermilk biscuit — a savoury pastry similar to a scone.
This is a fast food breakfast item designed for convenience and portability. The chicken fillet is lightly seasoned and pressure-fried to give it a crispy coating, while the biscuit provides a buttery, crumbly base. It’s a straightforward handheld meal rather than something you’d dress up.
As with most fast food items, availability and exact preparation can vary by location and over time. It’s primarily associated with the American McDonald’s breakfast menu.
How it's made
Nutrition (per 100g)
1 biscuit regular size biscuit is about 132 g — roughly 400 kcal of this.
What it costs the planet (per kilo)
≈ Estimated from its category — typical for poultry, not measured for this item yet. Where this comes from →
Where it comes from
In the kitchen
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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