Salami & Dry-Cured Sausages

part of: Pig

Highly seasoned, fermented, and air-dried sausages and salumi, typically served sliced and cold.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 368kcal
Protein 25.9g
Carbs 1.6g
Fat 28.7g
Fibre 0g Sugar 0.2g
Mass Distribution

1 serving 3 slices is about 27 g — roughly 100 kcal of this.

What it costs the planet (per kilo)

Carbon 11.45kg
Freshwater 880.38L
Land 17.3m²

Where it comes from

Made from
Pig, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, product shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits
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