Hot Dogs & Frankfurters

part of: Pig

Parboiled, smooth-textured sausages typically served in buns, including various emulsified meat links.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 327kcal
Protein 14.1g
Carbs 1.5g
Fat 29g
Fibre 0g Sugar 1.5g
Mass Distribution

2.33 links is about 100 g — roughly 330 kcal of this.

What it costs the planet (per kilo)

Carbon 8.93kg
Freshwater 673.4L
Land 13.4m²

Where it comes from

Made from
Pig, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, product shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits shares a sourcePork Fats & Lard
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