Pork Extremities & Odd Bits

part of: Pig

Peripheral parts like feet, ears, tail, and head, often used for their collagen content or in regional specialties.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 234kcal
Protein 22.4g
Carbs 0.6g
Fat 15.1g
Fibre 0g Sugar 0g
Mass Distribution

1 ear is about 113 g — roughly 260 kcal of this.

What it costs the planet (per kilo)

Carbon 7.5kg
Freshwater 583.82L
Land 11.38m²

Where it comes from

Made from
Pig, ears

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, ears shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Fats & Lard
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