Pork Skins & Snacks

part of: Pig

Fried or roasted pig skin products consumed as crispy snacks or garnishes.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 666kcal
Protein 8.9g
Carbs 0g
Fat 71.2g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon 18.35kg
Freshwater 1430.35L
Land 27.85m²

Where it comes from

Made from
Pig, skin

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, skin shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits
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