Pork Sausages

part of: Pig

Fresh or smoked meat mixtures encased in skins or sold as patties, often seasoned with various herbs and spices.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 289kcal
Protein 15.4g
Carbs 0.9g
Fat 24.8g
Fibre 0g Sugar 0.9g
Mass Distribution

1 link is about 25 g — roughly 70 kcal of this.

What it costs the planet (per kilo)

Carbon 7.75kg
Freshwater 602.28L
Land 11.75m²

Where it comes from

Made from
Pig, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, product shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits
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