Pork Pates & Spreads

part of: Pig

Smooth or chunky spreads made from meat, fat, and often liver, used as appetizers or sandwich fillings.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 327kcal
Protein 14.5g
Carbs 3.1g
Fat 28.5g
Fibre 0g Sugar 0g
Mass Distribution

1 slice (2-1/2" dia x 1/4" thick) is about 18 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon 8.83kg
Freshwater 673.3L
Land 13.3m²

Where it comes from

Made from
Pig, liver

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, liver shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits
✎ Spotted something wrong? Suggest a correction

Checking who you are...