Pork Offal & Variety Meats

part of: Pig

Internal organs and non-skeletal muscle parts of the pig used in traditional cookery.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 127kcal
Protein 10.3g
Carbs 0g
Fat 9.2g
Fibre 0g Sugar 0g
Mass Distribution

1 oz is about 28.35 g — roughly 40 kcal of this.

What it costs the planet (per kilo)

Carbon 7.25kg
Freshwater 572.05L
Land 11.05m²

Where it comes from

Made from
Pig, brain

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPig, brain shares a sourceBacon shares a sourceGround Pork shares a sourceHam shares a sourceHot Dogs & Frankfurters shares a sourceLuncheon Meats shares a sourcePork Belly shares a sourcePork Chops & Steaks shares a sourcePork Extremities & Odd Bits
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