Pasta & Noodles

part of: Wheat

Various forms of unleavened dough made from wheat flour, including Italian-style pasta shapes, Asian noodles, and semolina-based couscous.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 375kcal
Protein 12.8g
Carbs 72.4g
Fat 0.6g
Fibre 5g Sugar 0g
Mass Distribution

1 cup is about 173 g — roughly 650 kcal of this.

What it costs the planet (per kilo)

Carbon ≈2.1kg
Freshwater ≈925.81L
Land ≈5.24m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Wheat, grain

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromWheat, grain shares a sourceBaked Goods & Pastries shares a sourceBread shares a sourceBreadcrumbs & Coatings shares a sourceCrackers & Savory Biscuits shares a sourceFlatbreads & Wraps shares a sourceWheat Cereals & Porridge shares a sourceWheat Flour shares a sourceWheat Grain & Kernels
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