Breadcrumbs & Coatings

part of: Wheat

Processed wheat products used as culinary coatings, fillers, or garnishes, including Japanese panko and seasoned croutons.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 394kcal
Protein 13.4g
Carbs 67.5g
Fat 5.3g
Fibre 4.5g Sugar 6.2g
Mass Distribution

1 cup is about 108 g — roughly 430 kcal of this.

What it costs the planet (per kilo)

Carbon ≈2.64kg
Freshwater ≈926.35L
Land ≈5.78m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromWheat, product shares a sourceBaked Goods & Pastries shares a sourceBread shares a sourceCrackers & Savory Biscuits shares a sourceFlatbreads & Wraps shares a sourcePasta & Noodles shares a sourceWheat Cereals & Porridge shares a sourceWheat Flour shares a sourceWheat Grain & Kernels
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