Omega-3 Enriched Eggs

part of: Chicken Egg

Chicken eggs specifically produced to contain higher levels of omega-3 fatty acids for enhanced nutritional value.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 136kcal
Protein 12.7g
Carbs 0.3g
Fat 9.4g
Fibre 0g Sugar 0.3g
Mass Distribution

1 large is about 50 g — roughly 70 kcal of this.

What it costs the planet (per kilo)

Carbon ≈5.1kg
Freshwater ≈608.57L
Land ≈6.78m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Chicken Egg

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken Egg shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Breast shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg Products
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