Mayonnaise

part of: Chicken Egg

A stable emulsion of oil, egg yolk, and an acid, serving as a primary condiment and base for dressings.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 123kcal
Protein 0.5g
Carbs 27.1g
Fat 1.8g
Fibre 0g Sugar 20.5g
Mass Distribution

1 tbsp is about 14 g — roughly 20 kcal of this.

What it costs the planet (per kilo)

Carbon ≈31.62kg
Freshwater ≈3853.62L
Land ≈42.28m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping it

In the fridge: about 60 days (after opening).

In the pantry: 90–180 days (from date of purchase).

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromChicken Egg, product shares a sourceChicken & Turkey Soups, Broths & Gravies shares a sourceChicken Breast shares a sourceChicken Eggs shares a sourceChicken Nuggets, Strips & Sandwiches shares a sourceChicken Thighs & Drumsticks shares a sourceChicken Wings shares a sourceDuck, Goose & Quail shares a sourceEgg Products
✎ Spotted something wrong? Suggest a correction

Checking who you are...