Fish Roe

Fish eggs (roe) from various species and roe-based spreads.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 204kcal
Protein 28.6g
Carbs 1.9g
Fat 8.2g
Fibre 0g Sugar 0g
Mass Distribution

1 oz is about 28.35 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon ≈6.76kg
Freshwater ≈4506.64L
Land ≈4.97m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fish, roe

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromFish, roe shares a sourceFish Anatomy & Specialty shares a sourceFish Oils shares a sourceProcessed Fish Products shares a sourceSeafood Stocks & Broths
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