Processed Fish Products

part of: Fish

Reformed, breaded, and processed fish products including sticks, cakes, and sandwiches.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 202kcal
Protein 13.2g
Carbs 15.7g
Fat 9.1g
Fibre 0.9g Sugar 0.5g
Mass Distribution

1 serving is about 250 g — roughly 510 kcal of this.

What it costs the planet (per kilo)

Carbon ≈4.88kg
Freshwater ≈3056.97L
Land ≈3.67m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fish, fillet

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromFish, fillet shares a sourceFish Anatomy & Specialty shares a sourceFish Oils shares a sourceFish Roe shares a sourceSeafood Stocks & Broths
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