Seafood Stocks & Broths

part of: Fish

Liquid bases derived from fish and shellfish for use in soups and cooking.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 16kcal
Protein 2g
Carbs 0.4g
Fat 0.6g
Fibre 0g Sugar 0.1g
Mass Distribution

1 cup is about 244 g — roughly 40 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.83kg
Freshwater ≈1171.79L
Land ≈1.36m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fish, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromFish, product shares a sourceFish Anatomy & Specialty shares a sourceFish Oils shares a sourceFish Roe shares a sourceProcessed Fish Products
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