Fish Anatomy & Specialty

General fish structures, specialty parts like maw, and unique cultural preparations.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 468kcal
Protein 9g
Carbs 10.5g
Fat 43.5g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈4.01kg
Freshwater ≈2703.94L
Land ≈2.94m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fish, product

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromFish, product shares a sourceFish Oils shares a sourceFish Roe shares a sourceProcessed Fish Products shares a sourceSeafood Stocks & Broths
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