Wine Vinegar

part of: Grape

Vinegars produced from the fermentation of finished wines like red, white, champagne, and sherry.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 19kcal
Protein 0g
Carbs 0.3g
Fat 0g
Fibre 0g Sugar 0g
Mass Distribution

1 tbsp is about 14.9 g.

What it costs the planet (per kilo)

Carbon ≈2.34kg
Freshwater ≈600.2L
Land ≈3.63m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Grape, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromGrape, fruit shares a sourceBalsamic Vinegar shares a sourceCream of Tartar shares a sourceFortified Wine shares a sourceGrape Juice & Beverages shares a sourceGrape Leaves shares a sourceGrape Must & Reductions shares a sourceGrapeseed Oil shares a sourceRaisins & Dried Grapes
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