Grape Leaves

part of: Grape

The foliage of the grapevine, commonly used in Mediterranean and Middle Eastern cooking as a wrapper for fillings.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 69kcal
Protein 4.3g
Carbs 1.8g
Fat 2g
Fibre 9.9g Sugar 0g
Mass Distribution

1 leaf is about 4 g.

What it costs the planet (per kilo)

Carbon ≈1.94kg
Freshwater ≈494.3L
Land ≈3m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Grape leaves

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromGrape leaves shares a sourceBalsamic Vinegar shares a sourceCream of Tartar shares a sourceFortified Wine shares a sourceGrape Juice & Beverages shares a sourceGrape Must & Reductions shares a sourceGrapeseed Oil shares a sourceRaisins & Dried Grapes shares a sourceRed Wine
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