Balsamic Vinegar

part of: Grape

Concentrated, dark, and intensely flavored vinegars made from grape must, including traditional and glaze forms.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 79kcal
Protein 0.5g
Carbs 15g
Fat 0g
Fibre 2.1g Sugar 15g
Mass Distribution

1 tbsp is about 16 g — roughly 10 kcal of this.

What it costs the planet (per kilo)

Carbon 0.96kg
Freshwater 0.15L
Land 94.2m²

Where it comes from

Made from
Grape, fruit

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Borrowed

Full credits, licences, and methods: the sources page →

Where to next

made fromGrape, fruit shares a sourceCream of Tartar shares a sourceFortified Wine shares a sourceGrape Juice & Beverages shares a sourceGrape Leaves shares a sourceGrape Must & Reductions shares a sourceGrapeseed Oil shares a sourceRaisins & Dried Grapes shares a sourceRed Wine
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