Grapeseed Oil

part of: Grape

A culinary oil extracted from the seeds of grapes, valued for its neutral flavor and high smoke point.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 884kcal
Protein 0g
Carbs 0g
Fat 100g
Fibre 0g Sugar 0g
Mass Distribution

1 tablespoon is about 13.6 g — roughly 120 kcal of this.

What it costs the planet (per kilo)

Carbon ≈11.79kg
Freshwater ≈3231.02L
Land ≈18.71m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Grape, seeds

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromGrape, seeds shares a sourceBalsamic Vinegar shares a sourceCream of Tartar shares a sourceFortified Wine shares a sourceGrape Juice & Beverages shares a sourceGrape Leaves shares a sourceGrape Must & Reductions shares a sourceRaisins & Dried Grapes shares a sourceRed Wine
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